Cold Drinks, Fresh Bites, Pure LBI Spirit

"Taylor was our server and she did an excellent job. She knew the menu well and accommodated my request for a part of my meal. Why only three stars? The restaurant needs a good scrubbing. Menus were gross, floor was gross, I didn't even go in the bathroom.... The views are great. But the prices were hardly worth it. I must say the scallops dish was definitely delicious. No follow up in how's your meal by anyone! Server takes your order, food runner brings it. Server brings you your check. Again Taylor was super sweet, but a green server."

"It's the place to be in LBI. Best place to see the sunset (only from the 2nd floor). Young vibe. Drinks were very expensive. Clam pizza as an app was pretty good. A lot of Asian infused offerings. Octopus was a bit fishy tasting. Scallops were tasty but the other items in the bowl not so much. The other person who ordered the scallops didn't like the dish at all. Mussels were good and the crab manicotti was very good. The Bronzini was very tasty (whole fish) I personally just don't like bones in my fish. Roasted Artichokes were good. Loved the mismatched plates and glassware! Must bring valid ID if you want to drink."

"Our food was slightly above fair. We shared the clams and butter, octopus, and ceviche and crab cakes. The octopus was not worth the price nor was the presentation. The clams and ceviche were good. The crab cake was a bit soggy. Drinks were good. Service was above par and atmosphere was stellar. Amazing sunset. We probably would revisit."

"Bird & Betty’s – Long Beach Island, NJ During a recent visit to Long Beach Island, my girlfriend’s brother treated us to dinner at Bird & Betty’s. His top recommendation was the meatball appetizer—and it did not disappoint. The dish featured a few generously sized meatballs served in a rich, meaty ragu sauce. While the meatballs themselves were excellent, the addition of two pieces of garlic bread elevated the experience. It was clear they knew exactly what they were doing—giving you just enough bread to savor every drop of that sauce. We also tried the mozzarella appetizer, which was unlike any presentation I’ve seen before. Rather than traditional sticks or balls, it was a single, approximately five-inch-wide circle of fried mozzarella topped with sautéed onions, peppers, and tomatoes. The combination of crispy exterior, melted cheese, and fresh toppings made for a memorable starter. I cut it into pieces so we could share, and it was a definite hit at the table. The atmosphere at Bird & Betty’s is part of the charm. The restaurant has two levels—upstairs offers an open-air patio with bar service and tables, perfect for watching the sunset, while indoors features a small performance space that could host an intimate concert, along with a wraparound porch. The vibe is lively, with great music and a crowd that clearly enjoys being there. We enjoyed drinks for about an hour before our meal and ultimately ordered three separate meatball appetizers so each of us could fully enjoy our own, along with one order of the fried mozzarella to share. Arriving at 6 p.m. on a Friday night, we faced a 45-minute wait for a table for three, which wasn’t surprising given how packed the place was. Reservations are available, and I highly recommend making them if you want to avoid a wait. In short, Bird & Betty’s delivers both in atmosphere and flavor. The food was creative yet comforting, the energy was contagious, and the sunset view from the upstairs patio sealed the deal."

"Bird & Betty’s has a great vibe—lively atmosphere, solid cocktails, and a menu that hits the spot after a beach day. The seafood is fresh and the décor has that perfect retro-coastal charm. That said, the service could use some tightening up. Staff were friendly but a bit slow and scattered during our visit. Still worth checking out, especially if you’re in no rush and want to soak in the scene."